Salsa Ingredient Research

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For more information on the projects listed above, check out the following Impact Statements:

• NE-1336 (2013-2018): Protecting Fresh Fruit Shelf Life & Quality

• S-294 (2011-2016): Ensuring the Quality & Safety of Fresh-cut Produce

• W-2008 (2012-2017): Managing Onion Pests and Diseases

• W-2009 (2013-2018): Automation for Specialty Crops